Keyword: cherries
Bûche de Noël, sponge cake, mint ganache, chocolate buttercream, branches & berries, meringue mushrooms, chocolate sauce

Bûche de Noël, sponge cake, mint ganache, chocolate buttercream, branches & berries, meringue mushrooms, chocolate sauce: ($9)
We have a new group of desserts that are inspired by five different countries in Europe and their traditional holiday desserts...with a little T...
more »Pairing: 1/2 pour Byrrh, Grand Quinquina
Posted 12/20/12 - Share this entry
Arugula Salad with Dried Cherries, Cedar Grove Montage Cheese, Roasted Walnuts and Tangerine Vinaigrette
- West Town Tavern
- Chicago
- Subscribe
Arugula Salad with Dried Cherries, Cedar Grove Montage Cheese, Roasted Walnuts and Tangerine Vinaigrette: ($8.50)
This salad is a delicious winter combination combining dried cherries, peppery arugula, roasty walnuts and Cedar Grove Montage cheese with a sim...
more »Pairing: 2011 Sur de los Andes Torrentés $8.50/glass
Posted 12/03/12 - Share this entry
Malted chocolate mousse, golden raisin & chocolate chip rochers and amaretto stewed cherries

Malted chocolate mousse, golden raisin & chocolate chip rochers and amaretto stewed cherries: ($8)
With this dessert, our pastry chef Katie Wyer set out to create something really indulgent. This is an homage to the traditional ...
more »Pairing: 2009 Cornet et Cie, Banyuls
cherries and homage dish
Posted 10/23/12 - Share this entry
Pan Roasted Venison Loin, Lima Beans, Creamed Leeks, Watercress, Cherry "Cumberland", Candied Ginger
- Perennial Virant
- Chicago
- Subscribe

Pan Roasted Venison Loin, Lima Beans, Creamed Leeks, Watercress, Cherry "Cumberland", Candied Ginger
With fall here, we are trying to embrace ingredients coming from both the late summer and early fall .
One of the components to the di...
more »cherries, farm-raised, farmer (local/regional), farmers' market, ginger (wild), onion (Tropea or other specialty), shell beans (fresh), and watercress (local)
Posted 09/28/12 - Share this entry
Blood and Sand

Blood and Sand: ($11)
The blood and sand is a classic scotch based cocktail first seen in print in The Savoy cocktail book ca. 1930, named after Valentino's 1922 ...
more »cherries, farmer (local/regional), house canning/preserving, housemade liquor, and jam/preserves in cocktails
Posted 09/11/12 - Share this entry