Keyword: dairy (local)
Grilled Lake Trout Roulade... smoked trout rissoto, chioggia beets, house cured trout caviar, vin blanc, hazelnuts, pea tendrils
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- Chicago
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Grilled Lake Trout Roulade... smoked trout rissoto, chioggia beets, house cured trout caviar, vin blanc, hazelnuts, pea tendrils : ($23.00)
Lake Trout is one of my favorites. It is one of the only fish in the great lakes left that is not stocked. That being said. It ...
more »Pairing: Baumard, Savennieres, Chenin Blanc, Loire Valley, 2008
Great Lakes, dairy (local), handmade, sous vide, and sustainable
Posted 01/31/13 - Share this entry
The Escargot
- Browntrout
- Chicago
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The Escargot: ($14)
The idea for this dish came from my back yard and the frost. I knew I had to pull my parsley and roots before it froze. So I did.&nb...
more »Pairing: Truchard, Syrah Carneros, California - 2009
artisanal, dairy (local), foraged (self), garden (personal), garden (rooftop), housemade charcuterie, pig (Berkshire, Mangalitsa & others), and small plate
Posted 12/05/12 - Share this entry
Turkey Leg Hot Brown, 1926
Turkey Leg Hot Brown, 1926: ($12)
It wasn't hard to think up some turkey ideas for the menu this year - I love a faithful execution of the classic Hot Brown, so named for the...
more »Pairing: Red Streak cider, or a glass of white wine
dairy (local), farmer (local/regional), historical dish, and regional specialty
Posted 11/12/12 - Share this entry
Bayou Teche Omelet
Bayou Teche Omelet: ($15)
When designing omelets for our brunch menu, I wanted first and foremost to create memorable filling combinations of ingredients that are distinc...
more »Pairing: Hot coffee or an extra spicy bloody mary, or both
Gulf (fish and seafood), dairy (local), farm-raised, farmer (local/regional), foraged (purveyor), homage dish, regional favorite, regional specialty, and sustainable
Posted 10/24/12 - Share this entry
Catalpa Grove Veal Trio
- Browntrout
- Chicago
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Catalpa Grove Veal Trio: ($26)
This dish is inspired by the beautiful Veal done by Trent at Catalpa Grove. We took part of the belly and sousvide it in goats milk for 48...
more »Pairing: Gundlach-Bundschu, Gewürztraminer Estate Vineyard, Sonoma Coast 2010
dairy (local), farm-raised, farmer (local/regional), garden (rooftop), humanely raised, organic, pasture-raised, sustainable, and unique/rare varietal
Posted 09/23/12 - Share this entry