Keyword: farm-raised
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails: ($41)
One of the latest additions to our spring menu is this fabulous salmon dish. The ingredients and colors signal the change of seasons, and we are...
more »farm-raised, foraged (purveyor), mushroom (wild), ramps, skin (salmon, pork, chicken, etc.), smoked, and sustainable
Posted 03/25/13 - Share this entry
Campo Lindo Chicken Breast
Campo Lindo Chicken Breast: ($24)
Campo Lindo Chicken Breast with roasted black plums, huckleberries, almond spaetzle and blanquette sauce
Pairing: Calera Chardonnay Central Coast 2010
farm-raised, farmer (local/regional), and huckleberries
Posted 03/01/13 - Share this entry
BBQ Smoked Chicken
BBQ Smoked Chicken: ($21)
Hear ye! Hear ye! I present to you the BBQ Smoked Chicken in all of its gluttonous glory. Featuring a 1/2 Amish Chicken smoked and then roasted ...
more »Pairing: Metropolitan Copper Lager
barbecue, bone-in, corn, farm-raised, humanely raised, regional specialty, retro reinvented, single-origin, slow-smoked, smoked, and specialty serviceware/plateware
Posted 01/10/13 - Share this entry
Charcuterie plate with spicy pork rillettes, venison tartar, artisanal ham, duck liver pâté & salt baked apples
Charcuterie plate with spicy pork rillettes, venison tartar, artisanal ham, duck liver pâté & salt baked apples: ($22)
Our charceuterie plate for two is all house-made, with the exception of the artisanal ham. Johnny learned how to make the spicy pork rille...
more »Pairing: 2009 Coenobium ‘Rusticum’ from Lazio, Italy - a gorgeous orange wine
apple, entrees for two, farm-raised, ham (Iberico, domestic specialty, Jambon de Bayonne, etc), handmade, heirloom recipe, housemade charcuterie, and sustainable
Posted 01/08/13 - Share this entry
Colonial-style potted guinea hen
Colonial-style potted guinea hen: ($10)
Over the course of the last few years as I've studied antiquarian cookbooks, mostly those from the South, I became keenly interested in the ...
more »Pairing: German or alsatian riesling, or a draft hard cider
farm-raised, farmer (local/regional), handmade, historical dish, house canning/preserving, house pickling, housemade charcuterie, humanely raised, quince, small plate, and whole animal
Posted 01/04/13 - Share this entry