Crispy Lamb Sweetbreads: ($13)

A few months back, when our crispy veal sweetbread was in need of a makeover, we decided to give lamb sweetbreads a try. There was no turning ba...

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Pairing: Beer

farro and sweetbreads

Posted 11/24/12 - Share this entry

Smoked trout farro salad, bibb lettuce, shaved radish, summer truffle vinaigrette: ($11)

Chef Johnny Anderes' favorite kitchen tool is his smoker - he especially loves to smoke fish.  He wanted to create a hearty salad for e...

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Pairing: NV Valli Unite ‘Il Brut and the Beast’ from Italy - very slightly frizzante, this rich, dry & succulent cortese/moscato blend shows peach & papaya

farmer (local/regional), farro, and sustainable

Posted 09/11/12 - Share this entry

Saison braised pork belly with blueberry and farro : ($16)

Who doesn’t love pork belly?  It's delicious, a crowd pleaser, and pairs really well with beer.  I braise it in Saison becau...

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Pairing: Dupont's Moinette Brune from Belgium - has notes of figs and dates lace this deep amber ale that finishes w/ spice and perfume

farro and sustainable

Posted 08/28/12 - Share this entry

confit rabbit leg, farro, heirloom tomatoes, garbanzo beans, wild mushrooms, peach-red wine sauce : ($19)

It's a local, fresh dish. The farro salad is a light accompaniment, perfect for summer. The tomatoes with the farro are from the Leaning She...

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Pairing: pinot noir

farmer (local/regional), farro, and local rabbit

Posted 08/10/12 - Share this entry

Wood-grilled Albacore, Farro Verde, Asparagus, Green Garlic, Tarragon Beurre Blanc: ($19)

I've taken recently to buying whole albacore, which are very manageable fish at 30-50 pounds each. This dish represents to a large degree the renew... more »

Pairing: Chenin blanc all the way.

asparagus, farmer (local/regional), farro, garlic (green or wild), green wheat, heirloom ingredient, unique/rare varietal, and wood-grilled

Posted 04/30/12 - Share this entry