Keyword: foraged (purveyor)
Yukon Potato Gnocchi with Burgundy Snails
Yukon Potato Gnocchi with Burgundy Snails: ($18)
Yukon Potato Gnocchi, Burgundy Snails and Braised Oxtails, Knob Onions, Wood Grilled Ramps, “Thumbelina” Carrots and Tangerine ...
more »Thumbelina carrots, foam, foraged (purveyor), gnocchi, gnocchi, onion (Tropea or other specialty), and ramps
Posted 05/10/13 - Share this entry
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails: ($41)
One of the latest additions to our spring menu is this fabulous salmon dish. The ingredients and colors signal the change of seasons, and we are...
more »farm-raised, foraged (purveyor), mushroom (wild), ramps, skin (salmon, pork, chicken, etc.), smoked, and sustainable
Posted 03/25/13 - Share this entry
Smoked Venison Summer Sausage, Ham Hock-braised Sauerkraut and Rutabagas, Crispy Fingerling Potatoes, Huckleberry Bounce
Smoked Venison Summer Sausage, Ham Hock-braised Sauerkraut and Rutabagas, Crispy Fingerling Potatoes, Huckleberry Bounce: ($24)
Every winter I look forward to the sauerkraut being ready because it's an indispenable pairing with one of my favorite seasonal winter foods...
more »Pairing: Country ale or a Mosel riesling
duck fat-fried, farmer (local/regional), foraged (purveyor), heirloom recipe, homage dish, housemade charcuterie, huckleberries, rancher (small scale/family), and regional specialty
Posted 01/29/13 - Share this entry
Crawfish Etouffee a la Breaux Bridge, ca. 1940
Crawfish Etouffee a la Breaux Bridge, ca. 1940: ($23)
Whether creating new dishes or selecting famous ones for our menu, I always try to get as deep into the backstory of the ingredients and the dis...
more »Pairing: Loire sauvignon blanc
Gulf (fish and seafood), crawfish, foraged (purveyor), historical dish, homage dish, regional favorite, and regional specialty
Posted 10/31/12 - Share this entry
Bayou Teche Omelet
Bayou Teche Omelet: ($15)
When designing omelets for our brunch menu, I wanted first and foremost to create memorable filling combinations of ingredients that are distinc...
more »Pairing: Hot coffee or an extra spicy bloody mary, or both
Gulf (fish and seafood), dairy (local), farm-raised, farmer (local/regional), foraged (purveyor), homage dish, regional favorite, regional specialty, and sustainable
Posted 10/24/12 - Share this entry