Lake Fish Brandade w/ perch, white bass, drum, garlic cream & black bread : ($7)

 This dish is a celebration of the beatiful bounty of our Great Lakes. When the Monterey Bay Aquarium Seafood Watch listed Whitefish & ...

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Great Lakes, garlic (green or wild), small plate, and sustainable

Posted 11/09/12 - Share this entry

Heirloom Garlic Roasted ½ Chicken in brioche bread with Thaxton farms garlic: ($35)

The roasted chicken in brioche was our first big ticket item on the menu at GHT. It's prepared to order and guests wait upwards of 40 minute...

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brined, entrees for two, farmer (local/regional), garlic (green or wild), and whole-roasted

Posted 05/21/12 - Share this entry

Wood-grilled Alaskan King Salmon, butterbean and green garlic Carolina gold rice risotto, watrercress: ($22)

My absolute favorite cooking medium for Alaskan salmon is a wood grill, there's something about the timeless flavor of wood smoke on a reall...

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Pairing: Alsatian pinot gris, Williamette chardonnay, or hard cider

Ark of Taste, Sea Island, foraged (purveyor), garlic (green or wild), heirloom ingredient, organic, rice (Calasparra, Carolina Gold, other specialty), salmon (wild), watercress (local), and wood-grilled

Posted 05/03/12 - Share this entry

Wood-grilled Albacore, Farro Verde, Asparagus, Green Garlic, Tarragon Beurre Blanc: ($19)

I've taken recently to buying whole albacore, which are very manageable fish at 30-50 pounds each. This dish represents to a large degree the renew... more »

Pairing: Chenin blanc all the way.

asparagus, farmer (local/regional), farro, garlic (green or wild), green wheat, heirloom ingredient, unique/rare varietal, and wood-grilled

Posted 04/30/12 - Share this entry

Singapore Noodles w/Green Garlic, Smoked Red Spring Onions, Pork Shoulder and Shrimp

Green Acres Farm in North Judson, IN was the first farm I started buying from at Vincent. I remember e-mailing them inquiring about their farm, sig... more »

farmer (local/regional), garlic (green or wild), smoked, and spring onions

Posted 04/20/12 - Share this entry