Pimiento Cheeseburger: ($14)

There are different schools of thought where burgers are concerned, and we definitely fall into the sloppy burger camp. After four and a half ye...

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Pairing: Cold draft Red Streak cider

Ark of Taste, farm-raised, farmer (local/regional), grass-fed, and unique/rare varietal

Posted 09/06/12 - Share this entry

Kilgus goat duo: ($26)

So We get in a Kilgus Goat and break it down into various things.  We made a Summer Sausage with goat and mangalista pork.  It gets st...

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Pairing: Domaine de la Louvetrie, Muscadet ~ Sévre et Maine, France ~ 2009

artisanal, asparagus, bone-in, dairy (local), farm-raised, farmer (local/regional), grass-fed, onion (Tropea or other specialty), pasture-raised, sous vide, and sustainable

Posted 06/29/12 - Share this entry

Old Virginia Fried Steak, ca. 1836: ($23)

This is a dish I found in Mary Randolph's 1836 receipt book, "The Virginia Housewife." We have always had requests for chicken fri...

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Pairing: American orange punch, ca 1829

farmer (local/regional), grass-fed, historical dish, homage dish, peas (fresh/specialty), and veal (humanely raised)

Posted 06/19/12 - Share this entry

Bailey's Bread Pudding...coffee ice cream, Candied pecans, Bailey's Caramel sauce.: ($9)

This dish is all my Sous chef Blair Herridge.  He got challenged In the Chicago Reader Ingredient challenge. His ingredient was Bailey'...

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farm-raised, farmer (local/regional), grass-fed, and humanely raised

Posted 06/15/12 - Share this entry

Peanut Butter Parfait: ($10)

I Love this dish from Dairy Queen so we Kicked it up a little... Two house Made Ice creams.  Peanut Butter and vanilla ice creams made with...

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Pairing: ~ pair with Milk Stout, Left Hand Brewing Company, CO … 4.5

grass-fed and humanely raised

Posted 06/14/12 - Share this entry