Roasted Squash Soup with Coconut Milk and Chicken: ($7.95)

This is take on the classic Thai soup, tom kha gai, with a fall personality. Roasted kabocha squash (from Executive Chef Marc Bernard's Rust...

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apple, farm-raised, farmer (local/regional), ham (house-cured), and squash (specialty varieties)

Posted 11/01/12 - Share this entry

Three Halves: ($10)

This is our off the menu lunch "special". we have a lot of people who always come in and ask for a half sandwiches or half soups or ha...

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Pairing: half a bloody mary

apple, brined, farmer (local/regional), ham (house-cured), and slow-smoked

Posted 10/17/12 - Share this entry

B&L ULTIMATE COLD CUT COMBO!: ($10)

Sometimes, when you have a little bit of ham, a little bit of roast beef and some mortadella you need to introduce them all. In this case, we made... more »

Pairing: includes a bag of chips and a drink

artisanal, farmer (local/regional), grass-fed, ham (house-cured), handmade, housemade charcuterie, humanely raised, pasture-raised, pig (Berkshire, Mangalitsa & others), rancher (small scale/family), smoked, and sustainable

Posted 04/04/12 - Share this entry

Meat & 3: House Cured & Smoked Ham with Pepper Jelly Glaze, Butterbeans, Grits, and Voodoo Greens: ($15)

For the first time since we opened, we appear likely to make it through the winter season on the supplies of pepper jelly we put up during harvest,... more »

Pairing: Black coffee or sweet tea

artisanal, farmer (local/regional), ham (house-cured), heirloom ingredient, heritage, historical dish, homage dish, house canning/preserving, housemade charcuterie, organic, regional favorite, and regional specialty

Posted 03/12/12 - Share this entry