Our Charcuterie Board!

All our charcuterie is done in house.This board from top middle to right...Pitt Ham, Duck prosciutto, Pate de Campagne, Saucisson Sec,Pork Frankfur... more »

confit, dairy (local), dry-cured, farmer (local/regional), handmade, house canning/preserving, house pickling, and housemade charcuterie

Posted 12/15/11 - Share this entry

Homemade bakery: ($4)

Given how easy it is, it's a shame more restaurants don't bake in-house. Pictured are two of the favorites we offer on our weekend brunch menu: Far... more »

Pairing: Hot coffee or tea

dairy (local), farmer (local/regional), handmade, historical dish, homage dish, house canning/preserving, and housemade jam

Posted 12/12/11 - Share this entry

Ma Po Tofu: ($6)

Seared spicy eggplant, locally sourced organic tofu, chinese black beans and red chili paste over brown rice and topped with green onion. $11 for l... more »

Pairing: Sapporo beer

artisanal, family-style, farm-raised, farmer (local/regional), gluten-free, hand-cut, handmade, homage dish, local flour, organic, retro reinvented, small plate, tofu (house-made or other specialty), and vegan

Posted 12/09/11 - Share this entry

Crispy strauss veal sweetbreads, celery root and rye puree, blueberry mostarda, sourdough rye, micro sorrel: ($18)

I was thinking about another app for the menu and realized we haven't had sweetbreads on in a bit so figured why not. Then i went with the combinat... more »

farm-raised, grass-fed, handmade, house-made bread, housemade jam, humanely raised, local flour, mostarda, offal, and sweetbreads

Posted 12/03/11 - Share this entry

Seared tuna, whiskey sweet potato butter, salt cured olives, pickled green beans, marconas: ($18)

So this dish stemmed from not having sweet potatoes on the menu. They are plentiful right now and I was thinking of some way to use them. I stared ... more »

butter (artisanal/local/seasonal), handmade, house canning/preserving, house pickling, and pickle

Posted 12/03/11 - Share this entry