Boarding House Lunch: ($16)

For generations, boarding houses were a fixture of every community across the country and an important hospitality resource for travelers. Savvy tr... more »

chicken-fried, dairy (local), family recipe, family-style, farmer (local/regional), handmade, heirloom ingredient, heirloom recipe, heritage, historical dish, homage dish, and sustainable

Posted 11/18/11 - Share this entry

Potato and leek pizza

Potatoes, leeks, bacon, goat cheese and thyme. Magic!

handmade

Posted 11/18/11 - Share this entry

Pizza with pickled char, braised chard, nutmeg creme fraiche and Dante sheep cheese

Pickled chard stems and braised chard pizza was inspired by an amazing meal at Nostrano in Madison, WI, which resulted in the best chard experience... more »

handmade, homage dish, and pickle

Posted 11/18/11 - Share this entry

abc farm foie gras, parsnips, mandarins and rosemary: ($26)

We have been kicking around the idea of carrot cake with foie but have them in a pasta appetizer. So we rolled with their brother the parsnips. It ... more »

artisanal, farm-raised, foie gras, and handmade

Posted 11/12/11 - Share this entry

Sea Island Benne and Sourwood Honey Cake: ($8)

Heirloom antebellum sea island benne described in 1803 provide the flavor and unique texture of this dish, made with artisinal bennecake flour and ... more »

Ark of Taste, Concord grapes, Sea Island, artisanal, foraged (purveyor), handmade, heirloom ingredient, heritage, historical dish, and organic

Posted 11/08/11 - Share this entry