Slow-Smoked Spareribs and Suckling Pig with Corn Hushpuppies and Chipotle-Cranberry BBQ Sauce: ($24.50)

Sometimes it is better to have two tastes instead of just one. At first, it looks as if we are serving you just a pile of slow-smoked, dry-rubbe...

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Pairing: Recommended Wine: Marietta Old Vine Red Lot 58 $10.25/glass

barbecue, house-blended spices, and slow-smoked

Posted 03/22/13 - Share this entry

Slagel Farms Hog Cube: ($10)

This dish was inspired by Ribfest.  We rubbed down the hog with paprika, garlic powder, onion powder, mustard powder, ground ginger, ancho,...

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Pairing: Lagunita’s Little Sumpin Sumpin Ale, CA or Domaine Guiberteau, Cabernet Franc ~ Saumur, France ~ 2008

dairy (local), family recipe, farmer (local/regional), house-blended spices, peas (fresh/specialty), ramps, small plate, and sustainable

Posted 06/19/12 - Share this entry

Sunday Night Gunthrop Fried Chicken: ($19)

I love Fried Chicken this time of Year... So we will run a fun Sunday Special. I wanted a food that would go with our bluegrass theme on Sunday Ni... more »

Pairing: Five Rabbit Cerveza d’Oro

farmer (local/regional), house-blended spices, humanely raised, pasture-raised, and sustainable

Posted 02/23/12 - Share this entry

Pork & Beans: ($20)

Spice encrusted, roasted pork shoulder is served with sauteed kale and deep fried baked beans. Definitely not the typical pork and beans out of a ... more »

house-blended spices and spice-rubbed

Posted 01/25/12 - Share this entry

Bourbon Braised Pork Belly: ($21)

Every Thursday Chef de Cuisine Jason offers this dish alacarte or family style...Berkshire Pork Belly is slowly braised for two hours with bourbon ... more »

Pairing: Featured Bourbon Cocktail

entrees for two, family-style, house-blended spices, housemade jam, pig (Berkshire, Mangalitsa & others), and slaw

Posted 01/05/12 - Share this entry