Seared escolar, stuffed cherrystone clam, uni butter, caramelized fennel, orange vinaigrette, tarragon: ($22)

This dish was happily born out of a mistake!  Our original idea was simply going to be a bowl of cherrystone clams with uni butter, and it ...

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Pairing: 2011 Gysler Silvaner Halbtrocken from Rheinhessen, Germany - clean as a whistle, carrying a finely calibrated balance of lime, celery, cardamom, and mint

farmers' market, foam, infused, sea urchin, and sustainable

Posted 09/05/12 - Share this entry

Sparkling Sake w/ Peach Vinegar: ($5)

We love sparkling sakes and decided to make our own. We infuse Ozeki sake with peach vinegar and run the concoction through our draft system to ad... more »

Pairing: pickles, salads, dessert

artisanal ingredients, brewed by chef/staff, handmade, housemade soda, infused, on tap (wine), and peach (local)

Posted 03/11/12 - Share this entry

Sparkling Sake Mimosa: ($8)

Our house sparkling sake with peach vinegar is perfect for mimosas! This classic bubbly cocktail goes great with breakfast ramen.

Pairing: Breakfast Ramen

infused, on tap (wine), peach (local), and vinegar (artisan or specialty)

Posted 03/11/12 - Share this entry

Soul of the Sensei: ($9)

An homage to Bill Tarling, author of the Cafe Royal Bar Book, and Kazuo Uyeda of Tender Bar in Tokyo. Based in traditional blending ratios explored... more »

Cane syrup, artisanal ingredients, bitters (housemade), housemade liquor, infused, small-batch (beer/wine/spirits), and specialty ice

Posted 02/27/12 - Share this entry