Keyword: line-caught
Grilled Yellowfin Tuna...espelette & sesame crusted, wheatberry, grilled escarole, green olive, pea tendrils, orange mustard oil
- Browntrout
- Chicago
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Grilled Yellowfin Tuna...espelette & sesame crusted, wheatberry, grilled escarole, green olive, pea tendrils, orange mustard oil: ($13)
This Tuna we are getting from Sea to Table is incredible. We are making a crust with espellete pepper, salt and sesame. It is grille...
more »Pairing: Baumard, Savennieres Chenin Blanc, Loire Valley - 2008
Posted 12/21/12 - Share this entry
Braised East Coast Swordfish with Tomatoes, Fennel, Olives and Saffron
- West Town Tavern
- Chicago
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Braised East Coast Swordfish with Tomatoes, Fennel, Olives and Saffron: ($24.50)
Did your Mom ever make Swiss steak? Although it is one of the ubiquitous heartland dishes, I was never a fan. Usually chuck blade steak smothere...
more »Pairing: 2008 Massaya "Classic Red" $8.00/glass
heirloom recipe, line-caught, regional favorite, retro reinvented, sustainable, and troll caught
Posted 10/18/12 - Share this entry
pan roasted scallop, pea and preserved orange puree, smoked pork braised ramps, radishes and soft herbs
pan roasted scallop, pea and preserved orange puree, smoked pork braised ramps, radishes and soft herbs: ($18)
This is another great Amber Blatt creation. During the spring we still like to keep scallops on the menu. This way we can use them before they not ... more »
dry-cured, farmer (local/regional), foraged (purveyor), house canning/preserving, line-caught, ramps, and smoked
Posted 04/07/12 - Share this entry
braised chatham bay cod, roasted chickpeas, slow cooked tuscan kale, pickled celery, shaved turnips, smoked peppers
braised chatham bay cod, roasted chickpeas, slow cooked tuscan kale, pickled celery, shaved turnips, smoked peppers: ($33)
This dish goes out to Amber Blatt. She wanted to do a braised fish for this time of the year. First we went through the list of fish that we haven'... more »
dayboat, house canning/preserving, house pickling, line-caught, and pickle
Posted 03/02/12 - Share this entry