Grilled Yellowfin Tuna...espelette & sesame crusted, wheatberry, grilled escarole, green olive, pea tendrils, orange mustard oil: ($13)

This Tuna we are getting from Sea to Table is incredible.  We are making a crust with espellete pepper, salt and sesame.  It is grille...

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Pairing: Baumard, Savennieres Chenin Blanc, Loire Valley - 2008

line-caught

Posted 12/21/12 - Share this entry

Braised East Coast Swordfish with Tomatoes, Fennel, Olives and Saffron: ($24.50)

Did your Mom ever make Swiss steak? Although it is one of the ubiquitous heartland dishes, I was never a fan. Usually chuck blade steak smothere...

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Pairing: 2008 Massaya "Classic Red" $8.00/glass

heirloom recipe, line-caught, regional favorite, retro reinvented, sustainable, and troll caught

Posted 10/18/12 - Share this entry

pan roasted scallop, pea and preserved orange puree, smoked pork braised ramps, radishes and soft herbs: ($18)

This is another great Amber Blatt creation. During the spring we still like to keep scallops on the menu. This way we can use them before they not ... more »

dry-cured, farmer (local/regional), foraged (purveyor), house canning/preserving, line-caught, ramps, and smoked

Posted 04/07/12 - Share this entry

braised chatham bay cod, roasted chickpeas, slow cooked tuscan kale, pickled celery, shaved turnips, smoked peppers: ($33)

This dish goes out to Amber Blatt. She wanted to do a braised fish for this time of the year. First we went through the list of fish that we haven'... more »

dayboat, house canning/preserving, house pickling, line-caught, and pickle

Posted 03/02/12 - Share this entry