Colonial Lamb Daube with Creamed Barley, peas, and fried rosemary: ($24)

Daube is kind of a unique Southern dish in that it has a history in both the Lowcountry and South Louisiana, brought to colonial Carolina by the Hu... more »

Pairing: Nebbiolo or another high-acid red wine

farmers' market, heritage, historical dish, humanely raised, morels, regional favorite, regional specialty, sustainable, and whole animal

Posted 04/24/13 - Share this entry

Wild Mushroom & Ramp Risotto: ($13)

Risotto is very dear to my heart.   Ramps are coming from Werp Farms. We make a stock with ramps, mushrooms, mirepoix, dried porcini, ...

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Pairing: Tardieu- Laurent ~ Les Becs Fins ~ Côtes du Rhône ~ 2009

morels, porcini, porcini, and ramps

Posted 05/24/12 - Share this entry

fried ockeechobee frog legs, creamed local morels, dill pickle vinaigrette, baby mustard greens: ($16)

So this dish came about in a weird way. I originally ordered frog legs for a weekend thing for regular customers. Usually we have a ton but this pa... more »

bone-in, dayboat, foraged (purveyor), house canning/preserving, house pickling, morels, pickle, sustainable, and tempura

Posted 04/10/12 - Share this entry