Grilled Endive and Raddicio with toasted Hazelnuts, Amish Blue Cheese and White Balsamic Dressing: ($6)

I love grilled raddicio, and belgian endive goes to soften those flavors. With cooler weather coming in, I wanted more fall flavors on the menu....

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artisanal, gluten-free, nuts (fresh/green), and small plate

Posted 09/22/12 - Share this entry

scotch egg, local stinging nettles, pickled spring onions, creme fraiche, marcona almonds: ($14)

The inspiration come from the love of the scotch egg. The menu has seemed a bit lost with out it. So i decided why not put it back on. During sprin... more »

farm-raised, farmer (local/regional), foraged (purveyor), house pickling, housemade charcuterie, nuts (fresh/green), pickle, and spring onions

Posted 04/11/12 - Share this entry

Oxtail gnocchi with braised sauerkraut, black walnut butter and lemon olive oil: ($16)

So this dish stemmed from two loves of mine, black walnuts and oxtail gnocchi. The fragrant black walnuts match well with the intense beef we use. ... more »

farm-raised, farmer (local/regional), grass-fed, house canning/preserving, nuts (fresh/green), pasture-raised, and rancher (small scale/family)

Posted 12/16/11 - Share this entry

Wheat berry, carrot, walnut and pomegranate salad: ($3.25)

One of our rotating daily salads: shredded carrots, wheat berries, walnuts and pomegranate seeds in a moroccan flavored vinaigrette

nuts (fresh/green)

Posted 11/29/11 - Share this entry

Sweet Potato Pone: ($12)

This dish was inspired by, and adapted from, one of my favorite chefs, Edna Lewis. Sweet Potato pone could be considered a staple of soul food cook... more »

artisanal, dairy (local), farmer (local/regional), farmers' market, heirloom ingredient, heritage, historical dish, homage dish, nuts (fresh/green), regional favorite, regional specialty, sorghum, and sustainable

Posted 11/14/11 - Share this entry