Pork Cheek Pie: ($24)

This is probably my favorite dish on our new menu. It’s a classic meat pie with a savory crust (using the suet dough from April Bloomfield...

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Pairing: Scarpetta Barbera d'Monferrato

heritage, humanely raised, pasture-raised, pig's head, and rancher (small scale/family)

Posted 11/12/12 - Share this entry

Catlapa Grove Berkshire Pork Chop... pumpkin risotto, braised chard, honey scented brussels sprouts, bacon jus, pickled cranberry: ($28)

We have been getting in 1/2 hogs from Trent and Jackie at Catalpa Grove.  They are mostly pastured hogs.  Beautiful hog.   I...

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Pairing: Truchard, Syrah Carneros, California - 2009

farm-raised, farmer (local/regional), farmers' market, gluten-free, handmade, pasture-raised, rancher (small scale/family), squash (specialty varieties), and sustainable

Posted 10/19/12 - Share this entry

Pan Fried Porchetta di Testa... Blue Hopi polenta, piperade, arugula, pork jus: ($11)

Porchetta is made be deboning the face of a Gunthrop farms pork head. It is cured overnight in maple syrup, espelette pepper, and salt. We then ro... more »

Pairing: Fixed gear... a red ale ...lakefront brewery

cask-conditioned, farmer (local/regional), farmers' market, handmade, house canning/preserving, humanely raised, pasture-raised, pepper (padron, shishito, aji & other specialty), pig's head, sous vide, and sustainable

Posted 09/28/12 - Share this entry

Lyonaise Salad: ($10)

Endive, arugula ,  and watercress. Dressed with a carmelized shallot, bacon & sherry viniagrette.  Our House Bacon lardon, brioche...

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pasture-raised, smoked, and sous vide

Posted 09/26/12 - Share this entry

Catalpa Grove Veal Trio: ($26)

This dish is inspired by the beautiful Veal done by Trent at Catalpa Grove.  We took part of the belly and sousvide it in goats milk for 48...

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Pairing: Gundlach-Bundschu, Gewürztraminer Estate Vineyard, Sonoma Coast 2010

dairy (local), farm-raised, farmer (local/regional), garden (rooftop), humanely raised, organic, pasture-raised, sustainable, and unique/rare varietal

Posted 09/23/12 - Share this entry