Keyword: pasture-raised
Pork Cheek Pie
- The Rieger Hotel Grill & Exchange
- Kansas City
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Pork Cheek Pie: ($24)
This is probably my favorite dish on our new menu. It’s a classic meat pie with a savory crust (using the suet dough from April Bloomfield...
more »Pairing: Scarpetta Barbera d'Monferrato
heritage, humanely raised, pasture-raised, pig's head, and rancher (small scale/family)
Posted 11/12/12 - Share this entry
Catlapa Grove Berkshire Pork Chop... pumpkin risotto, braised chard, honey scented brussels sprouts, bacon jus, pickled cranberry
- Browntrout
- Chicago
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Catlapa Grove Berkshire Pork Chop... pumpkin risotto, braised chard, honey scented brussels sprouts, bacon jus, pickled cranberry: ($28)
We have been getting in 1/2 hogs from Trent and Jackie at Catalpa Grove. They are mostly pastured hogs. Beautiful hog. I...
more »Pairing: Truchard, Syrah Carneros, California - 2009
farm-raised, farmer (local/regional), farmers' market, gluten-free, handmade, pasture-raised, rancher (small scale/family), squash (specialty varieties), and sustainable
Posted 10/19/12 - Share this entry
Pan Fried Porchetta di Testa... Blue Hopi polenta, piperade, arugula, pork jus
- Browntrout
- Chicago
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Pan Fried Porchetta di Testa... Blue Hopi polenta, piperade, arugula, pork jus: ($11)
Porchetta is made be deboning the face of a Gunthrop farms pork head. It is cured overnight in maple syrup, espelette pepper, and salt. We then ro... more »
Pairing: Fixed gear... a red ale ...lakefront brewery
cask-conditioned, farmer (local/regional), farmers' market, handmade, house canning/preserving, humanely raised, pasture-raised, pepper (padron, shishito, aji & other specialty), pig's head, sous vide, and sustainable
Posted 09/28/12 - Share this entry
Lyonaise Salad
- Browntrout
- Chicago
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Lyonaise Salad: ($10)
Endive, arugula , and watercress. Dressed with a carmelized shallot, bacon & sherry viniagrette. Our House Bacon lardon, brioche...
more »pasture-raised, smoked, and sous vide
Posted 09/26/12 - Share this entry
Catalpa Grove Veal Trio
- Browntrout
- Chicago
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Catalpa Grove Veal Trio: ($26)
This dish is inspired by the beautiful Veal done by Trent at Catalpa Grove. We took part of the belly and sousvide it in goats milk for 48...
more »Pairing: Gundlach-Bundschu, Gewürztraminer Estate Vineyard, Sonoma Coast 2010
dairy (local), farm-raised, farmer (local/regional), garden (rooftop), humanely raised, organic, pasture-raised, sustainable, and unique/rare varietal
Posted 09/23/12 - Share this entry