Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce : ($9)

We participated in the Common Threads event a couple of weeks ago, and brought a dish inspired by Sweden.  When we were exploring Scandaniv...

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Pairing: 2011 menti, vino frizzante naturale, veneto, italy - this extraordinary, lightly sparkling garganega is very clean and deeply refreshing – awesome with seafood, oysters, or as a starter apertif

pickle, roe, salmon (wild), and sustainable

Posted 03/18/13 - Share this entry

THREE SEAFOOD TASTES: ($13.95)

We just couldn't decide on one! This starter plate includes Jumbo Lump Crab Salad, Dayboat Scallop Carpaccio with Pickled Lemon, Truffle and...

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Pairing: Recommended Wine: Duval-Leroy Brut Champagne $13.75/glass

brined, crudo, dayboat, homage dish, house pickling, pickle, retro reinvented, smoked, and white truffle

Posted 03/08/13 - Share this entry

Southern fried palmetto quail with famstead biscuit & sawmill gravy, voodoo greens, and piccalilli: ($18)

As the nights get cooler, we start to think about gravy dishes, especially biscuits and gravy, which I've always regarded a fall and winter ...

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Pairing: Draft Red Streak cider

farmer (local/regional), farmers' market, homage dish, house pickling, and pickle

Posted 10/01/12 - Share this entry

yellow tail collar: ($12)

There is so much amazing flavor and fatty goodness in these collars. that's why whenever i go out to get sushi i usually end up getting the ...

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onion (Tropea or other specialty), peach (local), pickle, and tomatoes (local/specialty)

Posted 08/28/12 - Share this entry

Choy ’n Soi Salad w/ bok choy, tatsoi, soy braised egg, sunflower seeds, whipped tofu & Japanese citrus dressing: ($7)

A staple on the salad menu, this is a perfect lunch as the weather begins to warm in CLE. The whipped tofu adds a great texture to the dish and ...

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farmer (local/regional), grass-fed, pickle, and rediscovered ingredient

Posted 06/06/12 - Share this entry