Keyword: ramps
asparagus salad
- Ceres' Table
- Chicago
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asparagus salad: ($10)
I stopped by the Green City Market yesterday and picked up some fat, beautiful purple asparagus from Mick Klug Farm and some winter radishes as ...
more »Pairing: Scaia Garganega-Chardonnay Blend
asparagus, farmers' market, house pickling, and ramps
Posted 05/17/13 - Share this entry
Yukon Potato Gnocchi with Burgundy Snails

Yukon Potato Gnocchi with Burgundy Snails: ($18)
Yukon Potato Gnocchi, Burgundy Snails and Braised Oxtails, Knob Onions, Wood Grilled Ramps, “Thumbelina” Carrots and Tangerine ...
more »Thumbelina carrots, foam, foraged (purveyor), gnocchi, gnocchi, onion (Tropea or other specialty), and ramps
Posted 05/10/13 - Share this entry
chocolate pasta
- Ceres' Table
- Chicago
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chocolate pasta : ($16)
Giuseppe made this chocolate pasta as a special last weekend. I was skeptial. I tried it. I asked him to extend the special one more week becaus...
more »Pairing: ayeres pinot noir
housemade pasta, peas (fresh/specialty), and ramps
Posted 05/07/13 - Share this entry
Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette
- West Town Tavern
- Chicago
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Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette: ($21.75)
Spring has sprung at West Town Tavern! Not only do we have our Spring colors adorning the dining room we have Spring produce in nearly every dis...
more »Pairing: 2012 Tamaya Sauvignon Blanc
Gulf (fish and seafood), asparagus, ramps, rhubarb, and sustainable
Posted 04/29/13 - Share this entry
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails

Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails: ($41)
One of the latest additions to our spring menu is this fabulous salmon dish. The ingredients and colors signal the change of seasons, and we are...
more »farm-raised, foraged (purveyor), mushroom (wild), ramps, skin (salmon, pork, chicken, etc.), smoked, and sustainable
Posted 03/25/13 - Share this entry