Soapbox

A digital magazine written by chefs

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ghost chiles regional specialty heritage Gulf (fish and seafood) specialty serviceware/plateware served in shell mushroom (wild) salmon (wild) porcini foraged (purveyor) ramps homage dish clafoutis pineapple vintage cocktails squash (specialty varieties) housemade charcuterie farm-raised olives (Castelvetrano, house-grown, other specialty) historical dish farmers' market rhubarb cherries oysters pasta guitar/chitarra dayboat jam/preserves in cocktails caviar tart sustainable farmer (local/regional) Alaskan waffle "dirt" whole animal cashew hen of the woods sassafras anise hyssop aigre doux "secret" menu semifreddo humanely raised raw blueberries roe blood onion (Tropea or other specialty) regional favorite artisanal ingredients whipped cream/crème chantilly bitters (housemade) edible flowers pig's head morels duck eggs asparagus cocos beans