Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails: ($41)

One of the latest additions to our spring menu is this fabulous salmon dish. The ingredients and colors signal the change of seasons, and we are...

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farm-raised, foraged (purveyor), mushroom (wild), ramps, skin (salmon, pork, chicken, etc.), smoked, and sustainable

Posted 03/25/13 - Share this entry

THREE SEAFOOD TASTES: ($13.95)

We just couldn't decide on one! This starter plate includes Jumbo Lump Crab Salad, Dayboat Scallop Carpaccio with Pickled Lemon, Truffle and...

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Pairing: Recommended Wine: Duval-Leroy Brut Champagne $13.75/glass

brined, crudo, dayboat, homage dish, house pickling, pickle, retro reinvented, smoked, and white truffle

Posted 03/08/13 - Share this entry

BBQ Smoked Chicken: ($21)

Hear ye! Hear ye! I present to you the BBQ Smoked Chicken in all of its gluttonous glory. Featuring a 1/2 Amish Chicken smoked and then roasted ...

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Pairing: Metropolitan Copper Lager

barbecue, bone-in, corn, farm-raised, humanely raised, regional specialty, retro reinvented, single-origin, slow-smoked, smoked, and specialty serviceware/plateware

Posted 01/10/13 - Share this entry

Smoked Chicken Thigh Sandwich: ($18)

Our smoked chicken thigh sandwich is a great example of how you can have an idea, fall in love with it, and find great ways to keep evolving it ...

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Pairing: Beer

housemade jam and smoked

Posted 11/15/12 - Share this entry

Lyonaise Salad: ($10)

Endive, arugula ,  and watercress. Dressed with a carmelized shallot, bacon & sherry viniagrette.  Our House Bacon lardon, brioche...

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pasture-raised, smoked, and sous vide

Posted 09/26/12 - Share this entry