Soapbox

A digital magazine written by chefs

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ghost chiles barbecue persimmon regional specialty heritage Gulf (fish and seafood) foraged (purveyor) ramps slow-smoked heirloom ingredient venison homage dish squash (specialty varieties) housemade charcuterie brewed by chef/staff house pickling farm-raised house-blended spices olives (Castelvetrano, house-grown, other specialty) historical dish farmers' market rhubarb pasta guitar/chitarra dayboat sous vide black garlic huckleberries apple jam/preserves in cocktails sustainable farmer (local/regional) Alaskan waffle "dirt" whole animal sassafras anise hyssop aigre doux "secret" menu semifreddo humanely raised wood-grilled bitters (housemade) artisanal ingredients rancher (small scale/family) house canning/preserving regional favorite pig's head morels duck eggs asparagus