Italian Sausage with Pepers and Clams: ($22)

Topneck Clams would be my last meal if i were heading to the electric chair tomorrow, so i was certainly predisposed to love this dish. The magi...

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gluten-free, retro reinvented, served in shell, and surf 'n turf

Posted 07/18/12 - Share this entry

Market Fish w/ poppy seeds, radishes, beets, bacon & greens: ($25)

We source sustainable fish according to the Monterey Bay Aquarium Seafood Watch Guide. The fish is pan seared with rendered bacon, salt baked beets... more »

surf 'n turf, sustainable, and vinegar (artisan or specialty)

Posted 03/10/12 - Share this entry

wood-grilled Q7 ribeye, local spinach, pickled artichokes, saffron potato puree, crab butter hollandaise: ($41)

This dish came about from valentine's day. We used king crab legs on the menu and had a bunch of shells leftover. Instead of making the usual stock... more »

farm-raised, farmer (local/regional), grass-fed, homage dish, house canning/preserving, house pickling, humanely raised, pasture-raised, pickle, surf 'n turf, and sustainable

Posted 03/09/12 - Share this entry

Pork Schnitzel with Kimchi & Clams: ($22)

Kimchi and pork are two of my favorite things. It was only a matter of time until they found themselves on a dish together. I use pork loin for th... more »

Pairing: Meyer-Fonne Pinot Blanc 2010

homage dish, house pickling, and surf 'n turf

Posted 03/09/12 - Share this entry

Foie Gras Steamed Clams w/ butter, red onion brûlée, late harvest viognier vinegar & grilled bread : ($6)

One of Chef Sawyer's signature dishes, "It's such a simple recipe," he says. "I just put the clams, foie gras and vinegar in a pot and just let the... more »

foie gras, surf 'n turf, and vinegar (artisan or specialty)

Posted 11/10/11 - Share this entry