Keyword: sustainable
Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette
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Pan-Seared Wild Gulf Shrimp with Asparagus Risotto, Rhubarb-Mint Relish and Roasted Pepper-Cucumber Vinaigrette: ($21.75)
Spring has sprung at West Town Tavern! Not only do we have our Spring colors adorning the dining room we have Spring produce in nearly every dis...
more »Pairing: 2012 Tamaya Sauvignon Blanc
Gulf (fish and seafood), asparagus, ramps, rhubarb, and sustainable
Posted 04/29/13 - Share this entry
Colonial Lamb Daube with Creamed Barley, peas, and fried rosemary
Colonial Lamb Daube with Creamed Barley, peas, and fried rosemary: ($24)
Daube is kind of a unique Southern dish in that it has a history in both the Lowcountry and South Louisiana, brought to colonial Carolina by the Hu... more »
Pairing: Nebbiolo or another high-acid red wine
farmers' market, heritage, historical dish, humanely raised, morels, regional favorite, regional specialty, sustainable, and whole animal
Posted 04/24/13 - Share this entry
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails
Canadian Salmon, Hot Smoked and Scented with Myrtle Seeds, "Yellow Footed" Chanterelles, Rye Berries, Buttered Kohlrabi and Thumbelina Carrots, Pickled Mustard Seeds, and Burgundy Snails: ($41)
One of the latest additions to our spring menu is this fabulous salmon dish. The ingredients and colors signal the change of seasons, and we are...
more »farm-raised, foraged (purveyor), mushroom (wild), ramps, skin (salmon, pork, chicken, etc.), smoked, and sustainable
Posted 03/25/13 - Share this entry
Arctic char, caramelized fennel, cannellini bean, smoked tomato vinaigrette
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Arctic char, caramelized fennel, cannellini bean, smoked tomato vinaigrette: ($20)
Typically I create dishes based around the protein, but in this case we made the beans the centerpiece. The beans are a traditional Tuscan prepa...
more »Pairing: 2009 coenobium ‘rusticum’, lazio, italy -- after 15 days of skin contact, this orange wine is a gorgeous wonder – it drives me crazy with its pungency, succulence, and dry complex grip
Posted 03/21/13 - Share this entry
Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce
Crostini of pickled steelhead salmon, cucumber, lumpfish roe, swedish sauce : ($9)
We participated in the Common Threads event a couple of weeks ago, and brought a dish inspired by Sweden. When we were exploring Scandaniv...
more »Pairing: 2011 menti, vino frizzante naturale, veneto, italy - this extraordinary, lightly sparkling garganega is very clean and deeply refreshing – awesome with seafood, oysters, or as a starter apertif
pickle, roe, salmon (wild), and sustainable
Posted 03/18/13 - Share this entry