Charcuterie plate with spicy pork rillettes, venison tartar, artisanal ham, duck liver pâté & salt baked apples: ($22)

Our charceuterie plate for two is all house-made, with the exception of the artisanal ham.  Johnny learned how to make the spicy pork rille...

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Pairing: 2009 Coenobium ‘Rusticum’ from Lazio, Italy - a gorgeous orange wine

apple, entrees for two, farm-raised, ham (Iberico, domestic specialty, Jambon de Bayonne, etc), handmade, heirloom recipe, housemade charcuterie, and sustainable

Posted 01/08/13 - Share this entry

Chicken & Porridge: ($19)

The Chicken and Porridge is back! Check out this beautiful frenched Amish Chicken Breasts with a healthy portion of Porridge! Don't be scare...

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Pairing: Seven Hills Malbec

family recipe, farm-raised, heritage, homage dish, humanely raised, regional favorite, regional specialty, specialty serviceware/plateware, and sustainable

Posted 12/20/12 - Share this entry

Skuna Bay Salmon Tartar: ($15)

I've been craving salmon tartar lately and the pristine Skuna Bay Salmon I've been using makes the dish so satisfying, so that's one...

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Pairing: a nice glass of Cuvee Brut Cesarini Sforza

farmer (local/regional), skin (salmon, pork, chicken, etc.), and sustainable

Posted 12/14/12 - Share this entry

Crudo: ($14)

Laughing Bird shrimp is from a sustainable farm from Belize - so not exactly local, but really delicious. There's a sweetness when you bite ...

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Pairing: a glass of chilled Abbazia di Novacella Sauvingnon Blanc

sustainable

Posted 11/09/12 - Share this entry

Kabocha Squash Knishes w/ pepitas, chili’s, chocolate pumpkin mole’ : ($12)

This is not your Grandma's Knish! It's filled with local squash & spicy chilies, topped with peptias and a rich, flavorful chocolate...

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Great Lakes, farmer (local/regional), homage dish, small plate, squash (specialty varieties), and sustainable

Posted 11/09/12 - Share this entry