Keyword: sustainable
Lake Fish Brandade w/ perch, white bass, drum, garlic cream & black bread
- The Greenhouse Tavern
- Cleveland
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Lake Fish Brandade w/ perch, white bass, drum, garlic cream & black bread : ($7)
This dish is a celebration of the beatiful bounty of our Great Lakes. When the Monterey Bay Aquarium Seafood Watch listed Whitefish & ...
more »Great Lakes, garlic (green or wild), small plate, and sustainable
Posted 11/09/12 - Share this entry
Shrimp Po' Boy

Shrimp Po' Boy: ($14)
When pondering ideas for our fall lunch menu, we wanted to step into po' boy territory a bit, it's something to which we've given a ...
more »Pairing: A cold beer or fouontain soda
homage dish, regional favorite, regional specialty, and sustainable
Posted 11/08/12 - Share this entry
Bayou Teche Omelet
Bayou Teche Omelet: ($15)
When designing omelets for our brunch menu, I wanted first and foremost to create memorable filling combinations of ingredients that are distinc...
more »Pairing: Hot coffee or an extra spicy bloody mary, or both
Gulf (fish and seafood), dairy (local), farm-raised, farmer (local/regional), foraged (purveyor), homage dish, regional favorite, regional specialty, and sustainable
Posted 10/24/12 - Share this entry
Catlapa Grove Berkshire Pork Chop... pumpkin risotto, braised chard, honey scented brussels sprouts, bacon jus, pickled cranberry
- Browntrout
- Chicago
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Catlapa Grove Berkshire Pork Chop... pumpkin risotto, braised chard, honey scented brussels sprouts, bacon jus, pickled cranberry: ($28)
We have been getting in 1/2 hogs from Trent and Jackie at Catalpa Grove. They are mostly pastured hogs. Beautiful hog. I...
more »Pairing: Truchard, Syrah Carneros, California - 2009
farm-raised, farmer (local/regional), farmers' market, gluten-free, handmade, pasture-raised, rancher (small scale/family), squash (specialty varieties), and sustainable
Posted 10/19/12 - Share this entry
Braised East Coast Swordfish with Tomatoes, Fennel, Olives and Saffron
- West Town Tavern
- Chicago
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Braised East Coast Swordfish with Tomatoes, Fennel, Olives and Saffron: ($24.50)
Did your Mom ever make Swiss steak? Although it is one of the ubiquitous heartland dishes, I was never a fan. Usually chuck blade steak smothere...
more »Pairing: 2008 Massaya "Classic Red" $8.00/glass
heirloom recipe, line-caught, regional favorite, retro reinvented, sustainable, and troll caught
Posted 10/18/12 - Share this entry