Organic Sea Trout Sashimi...: ($11)

This one is fun it utilizes spanish, american, and japanese flavors.We got in a beautiful, organic Sea Trout off the coast of Ireland.  The...

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Pairing: H.M.S Victorious, Chenin Blanc Western Cape, South Africa ~ 2010

farm-raised, small plate, and sustainable

Posted 08/11/12 - Share this entry

crudo of Laughing Bird shrimp and bay scallops, with watemelon salad, citrus vinaigrette and tobiko caviar: ($15)

A refreshing starter that features Laughing Bird shrimp, which we love! They come fresh from a sustainable farm in Costa Rica, and are never tre...

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Pairing: a glass of prosecco would be divine

sustainable

Posted 08/10/12 - Share this entry

Coq au Riesling with seared abalone mushroom and seasonal garnish: ($19)

We're participating in the national Summer of Riesling (http://summerofriesling.com) celebration, so we decided to do a German spin on the c...

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Pairing: Riesling!

foraged (purveyor), humanely raised, and sustainable

Posted 08/02/12 - Share this entry

Whitefish Brandade Corn Fritters: ($9)

I love Brandade so we decided to make one with our local pal the whitefish.  We cure the whitefish until firm and a bit salty.  We tak...

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Pairing: Domaine de la Louvetrie, Muscadet Sévre et Maine, France ~ 2009

dairy (local), pepper (padron, shishito, aji & other specialty), sustainable, and trap net

Posted 07/27/12 - Share this entry

Seared scallops, grapefruit curd, enoki mushrooms, sea beans, watercress: ($19)

This dish was created by Aaron Mooney, our sous chef, who says that most of his dishes come to him at 5am, and he texts them to himself!  E...

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Pairing: NV Valli Unite ‘il Brut and the Beast’, Vino da Tavola, Italy

farmer (local/regional) and sustainable

Posted 07/26/12 - Share this entry