Keyword: tomatoes (local/specialty)
Fried green tomatoes, pickled shrimp, deviled egg puree, hand-whipped mayonnaise, and lemon confit
Fried green tomatoes, pickled shrimp, deviled egg puree, hand-whipped mayonnaise, and lemon confit: ($12)
One of the reasons we look forward to May each year is that both Growing Power and Iron Creek Farm start shoing up at the market with green toma...
more »Pairing: draft cider or an herbaceous white wine such as white Bordeaux
homage dish, house pickling, and tomatoes (local/specialty)
Posted 06/04/13 - Share this entry
Growing Power Russet Potato Gnocchi with fried egg, whitefish "brandade" veloute, toasted breadcrumbs, tomato jam
- Perennial Virant
- Chicago
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Growing Power Russet Potato Gnocchi with fried egg, whitefish "brandade" veloute, toasted breadcrumbs, tomato jam: ($17)
Gnocchi is kind of a signature dish that chef Paul likes to keep on the menu in different variations. This particular version is a play on brand...
more »housemade jam, small plate, and tomatoes (local/specialty)
Posted 09/17/12 - Share this entry
yellow tail collar
- Three Aces
- Chicago
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yellow tail collar: ($12)
There is so much amazing flavor and fatty goodness in these collars. that's why whenever i go out to get sushi i usually end up getting the ...
more »onion (Tropea or other specialty), peach (local), pickle, and tomatoes (local/specialty)
Posted 08/28/12 - Share this entry
Heirloom Tomatoes with Arugula, Bibb Lettuce, Roasted Hazelnuts and Green Goddess Dressing
- West Town Tavern
- Chicago
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Heirloom Tomatoes with Arugula, Bibb Lettuce, Roasted Hazelnuts and Green Goddess Dressing: ($7.50)
One last love letter to summer tomatoes before we say goodby for another year! The crunch of the roasted hazelnuts is a perfect foil to the tend...
more »Pairing: 2011 Höpler Grüner Veltliner $9.75/glass
Posted 08/23/12 - Share this entry
Lobster Chitarra
- Three Aces
- Chicago
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Lobster Chitarra: ($25)
I think it's the texture of lobster, or textures rather, that make me love this little beast so much. obviously the flavor is a huge factor ...
more »pasta guitar/chitarra, roe, and tomatoes (local/specialty)
Posted 08/15/12 - Share this entry