The latest dishes, drinks, beers, and wines in restaurants right now
Cajun Boudin Rouge
Cajun Boudin Rouge: ($8)
Long one of the pillars of the Cajun boucherie, or butchering tradition, boudin rouge has become increasingly hard to find even in your...
more »Pairing: Draft hard cider
blood, heritage, historical dish, homage dish, housemade charcuterie, and regional specialty
Posted 06/14/13 - Share this entry
Death in the Afternoon
Death in the Afternoon: ($10)
Being fans as we are of Hemingway, we've often found inspiration in his cultural savvy as well as his writing. While he's known as a hea...
more »Pairing: anything
artisanal ingredients, bitters (housemade), and vintage cocktails
Posted 06/14/13 - Share this entry
Slowly Poached Copper River Sockeye Salmon, Herb and Leek “Torchon”, Hamakua Farm Hearts of Palm, Roasted Porcini Mushrooms, Cipollini Onions and Tarragon
Slowly Poached Copper River Sockeye Salmon, Herb and Leek “Torchon”, Hamakua Farm Hearts of Palm, Roasted Porcini Mushrooms, Cipollini Onions and Tarragon: ($44)
The changes and renewal of the seasons signal a welcome change out of the doldrums of winter. We are always happy to see that change exemplified...
more »Alaskan, edible flowers, farmer (local/regional), onion (Tropea or other specialty), porcini, and salmon (wild)
Posted 06/12/13 - Share this entry
Lobster Brindille, Hen of the Woods, Coco Beans and Pebble Potatoes, Fragrant Greens, Coral Butter and Vanilla
Lobster Brindille, Hen of the Woods, Coco Beans and Pebble Potatoes, Fragrant Greens, Coral Butter and Vanilla: ($48)
“Lobster Brindille” was the first sneak peek that the public received of the food yet to come at Brindille, and the dish was named s...
more »cocos beans, hen of the woods, mushroom (wild), and roe
Posted 06/10/13 - Share this entry
Aviation
Aviation: ($14)
For those intrepid imbibers who seek out cocktails apart from standard martinis and Manhattans, a resurgence of slightly-off-the-beaten-path cla...
more »Posted 06/10/13 - Share this entry