Black Kale Salad: ($10)

So this hit the menu and took off like a rocket. we sell the hell out of this. something about kale in the winter, paired with beets, honey roas...

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Posted 02/26/13 - Share this entry

Hoppn' john arancini: ($8)

Now you know where to get your hoppin john fix for new years! We brine and smoke hocks we get from slagel family farms and add that to black eye...

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farm-raised

Posted 12/11/12 - Share this entry

Mushroom risotto: ($14)

I don't really have a story for this. I love mushroom risotto. maybe that's my story... anyway, for this dish we make a mushroom duxelle...

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chanterelle, farmer (local/regional), and watercress (local)

Posted 12/07/12 - Share this entry

Three Halves: ($10)

This is our off the menu lunch "special". we have a lot of people who always come in and ask for a half sandwiches or half soups or ha...

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Pairing: half a bloody mary

apple, brined, farmer (local/regional), ham (house-cured), and slow-smoked

Posted 10/17/12 - Share this entry

Tortellini soup: ($13)

This is one of our new pasta dishes. it's ricotta and parmesan tortellini with black kale and summer squash in a tomato-parmesan broth finis...

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Posted 09/18/12 - Share this entry