The latest dishes, drinks, beers, and wines in restaurants right now
Whiskey Daisy
Whiskey Daisy: ($13)
Angel’s Envy Bourbon, Yellow Chartreuse, Grenadine, Lemon & Lime over crushed ice. The Angel's Envy is a small batch bourbon aged in port wood. It... more »
small-batch (beer/wine/spirits)
Posted 03/16/12 - Share this entry
Roasted Rabbit Loin
Roasted Rabbit Loin: ($8)
Based on some of the past food I've done, this dish is probably the most similar to something people might have had of mine before. It's very class... more »
Posted 03/16/12 - Share this entry
Laughing Bird Shrimp Tartine
Laughing Bird Shrimp Tartine: ($11)
I love Laughing Bird Shrimp - their name :), their smaller size, sweetness and pink-orangish color. And, I had just started making bread b/c of the... more »
Posted 03/15/12 - Share this entry
Latte with Intelligentsia Espresso & Kilgus Milk
- Floriole Cafe & Bakery
- Chicago
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Latte with Intelligentsia Espresso & Kilgus Milk: ($4.20)
This morning, one of our baristas was working on some new latte art. This beauty was dubbed the "Tim Burton latte"
Pairing: chocolate coins
Posted 03/15/12 - Share this entry
Blood-Orange-Meyer-Lemonade
- Floriole Cafe & Bakery
- Chicago
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Blood-Orange-Meyer-Lemonade: ($3.50)
It's not often Chicago enjoys a warm breezy day (let alone week) during citrus season. More complex winter citrus like blood orange and meyer lemon... more »
Pairing: our caesar salad
Posted 03/15/12 - Share this entry