Chocolate Souffle Cake: ($8.50)

Flourless chocolate cake made with Valrhona manjari chocolate, eggs, evaporated cane juice, cocoa powder, butter, salt and kirsch. Perfect for pass... more »

Pairing: lightly sweetened whipped cream

Posted 03/14/12 - Share this entry

Chocolate-banana tart: ($7)

My friend Tasha Goellner, owner of Natasha’s Mulberry and Mott makes an amazing cookie that has oats, chocolate, banana and peanut butter in it, an... more »

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Boston Brown Bread: ($5)

Popular in New England, this bread is made with whole cornmeal, rye and whole wheat flours mixed with molasses, buttermilk and eggs. It is baked in... more »

Pairing: Butter, and lots of it!

Posted 03/13/12 - Share this entry

Tartine of Moroccan Carrot Spread, Arugula, Yogurt, & Sumac Almonds: ($8)

With Springtime quickly approaching, it's time to update the Floriole lunch item most ubiquitous with seasonal eating. Unfortunately, this Winter-t... more »

Pairing: Les Hexoganales Sauvignon Blanc

lettuces (specialty)

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Grilled Octopus, butter hummus, roasted kale, harissa mayo: ($21)

We’ve been happy with how our last two octopus dishes have been received, and it is a fairly low food cost item, so we wanted to keep it on the men... more »

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