BBQ Ohio Pork Steam Bun w/ pickled onions & scallions: ($4)

Steam buns are a super popular item at Noodlecat. This bun is made with all Ohio Pork belly that's cured in a vinegar, salt, sugar, chili & apple c... more »

farm-raised, farmer (local/regional), grass-fed, and vinegar (artisan or specialty)

Posted 03/10/12 - Share this entry

Just Like Honey: ($10)

This drink features the Tavern Red Wine Vinegar. It has a strong acidity from the vinegar, but is nicely balanced by honeycomb, bushmills honey & a... more »

vinegar (artisan or specialty)

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A Vodka Cranberry for the 21st Century: ($8)

This vodka cranberry is made with Vodka From Watershed & Cranberry Juice with just a splash of Tavern Rose Vinegar for an extra hit of acidity. The... more »

local distiller/spirits, small-batch (beer/wine/spirits), and vinegar (artisan or specialty)

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Big In Japan: ($10)

Made with Mount Gay White Rum, Tavern Apricot Sake Vinegar & Simple Syrup. The vinegar gives the drink a subtle tang that balances out the sweetnes... more »

vinegar (artisan or specialty)

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Pan-Seared East Coast Skate with Cauliflower-Smoked Potato Gratin and Orange-Olive Relish: ($23.50)

Skate is delicious and a reliable winter fish offering at West Town Tavern. It is so perishable we buy small quantities every day and can run out b... more »

Pairing: 2009 Rebenhof Riesling $10.00/glass, 2010 Puydeval Red $11.00/glass

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