Market Fish w/ poppy seeds, radishes, beets, bacon & greens: ($25)

We source sustainable fish according to the Monterey Bay Aquarium Seafood Watch Guide. The fish is pan seared with rendered bacon, salt baked beets... more »

surf 'n turf, sustainable, and vinegar (artisan or specialty)

Posted 03/10/12 - Share this entry

Braised Ohio Lamb Neck w/ Grandma Goodman's gravy, tomato, celery salad and "little sparrows": ($23)

Our Chef Brain Goodman is a very proud New Jerseyan, and this dish is a recreation of his childhood memories; in the style of his Grandma's Sunday ... more »

bone-in, farm-raised, farmer (local/regional), and vinegar (artisan or specialty)

Posted 03/10/12 - Share this entry

Sugar-Dusted Maple Potato doughnuts with Whiskey Custard Dipping Sauce: ($8.25)

Who doesn't love doughnuts? These are from an old Amish recipe that uses left-over riced or mashed potatoes as a base. We served these for brunch w... more »

Pairing: NY Yalumba Antique Tawny Port

heirloom recipe, regional favorite, and small-batch (beer/wine/spirits)

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Pig Skin Marmalade : ($5)

What to do with all the pig skin a butcher shop amasses? Cracklin' sure...just like everyone else. Cotecchino? It's 60 degrees outside. No thank... more »

skin (salmon, pork, chicken, etc.)

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wood-grilled Q7 ribeye, local spinach, pickled artichokes, saffron potato puree, crab butter hollandaise: ($41)

This dish came about from valentine's day. We used king crab legs on the menu and had a bunch of shells leftover. Instead of making the usual stock... more »

farm-raised, farmer (local/regional), grass-fed, homage dish, house canning/preserving, house pickling, humanely raised, pasture-raised, pickle, surf 'n turf, and sustainable

Posted 03/09/12 - Share this entry