Grilled hanger steak: ($24)

I love hanger steak and think it can stand up to a variety of other flavors. We marinate the steak in a berbere spice mix, which is a North African... more »

spice-rubbed

Posted 03/07/12 - Share this entry

Milk chocolate, sea salt caramel and hazelnut tart: ($5.75)

This tart is a candy bar for an adult. The sweetness of the milk chocolate is tempered by the deeply caramelized sea salt caramel. You get a nice c... more »

Pairing: espresso

Posted 03/07/12 - Share this entry

Gyoza w/ chikpeas, root vegetables & spicy soy ponzu sauce: ($4.5)

Gyoza are traditionally a Chinese dish that became very popular in Japan, and we knew we had to find a spot for it on our menu. It's important to u... more »

farmer (local/regional), handmade, small plate, and vegan

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Ruby Red Trout: ($23)

I love trout! So, when I was coming up with the Late Winter Menu it was a given trout was going to be the fish. I had ruby red trout on the Valenti... more »

Posted 03/06/12 - Share this entry

Celery Root Soup, garnished with pickled fresh celery: ($4)

Lighter winter soup, lighter in texture with a bit of spring flavors.

gluten-free and small plate

Posted 03/06/12 - Share this entry