Charcuterie Board: ($38)

We work with some exceptional farmers and I wanted to showcase their product. We use Slagel Family Farm, Elysian Fields Lamb, and Gunthorp Farm. We... more »

Pairing: Cigarra Manzania Sherry, Tradicion Palo Cortado, Ken Wright Pinot Blanc, or Kenneth Volk Negrette

brined, farmer (local/regional), foie gras, handmade, house canning/preserving, house pickling, housemade charcuterie, housemade jam, humanely raised, offal, pasture-raised, pickle, rancher (small scale/family), and sustainable

Posted 01/27/12 - Share this entry

Pisco "Lima Sage" Sour-- Barasol pisco, Gosling's ginger beer, sage syrup, lime juice, egg white. : ($10)

A twist on the tarditional with some sage syrup, and ginger to give it a much warmer wintery tone.

Pairing: Shellfish Ceviche with shrimp, cockles, mussels and ponzu.

Posted 01/26/12 - Share this entry

Goat Cheese Panna Cotta with Poached Dates and Bacon Streusel: ($8.75)

Sort of like a cheese course and dessert in one, this creamy, slightly tart custard is garnished with concord grape jam, poached dates and crunchy ... more »

Pairing: Clear Creek Pear Brandy

Concord grapes, dates (fresh), housemade jam, and small-batch (beer/wine/spirits)

Posted 01/26/12 - Share this entry

Carrot Monkey Bread: ($9)

Also known as bubble loaf, monkey brains, or sticky bread, this 1950's gooey pastry is the perfect end to any meal. Chef Dan adds carrot to create... more »

Pairing: Vermont Coffee- cabin fever maple bourbon, allspice infused whipped cream

house-made bread

Posted 01/26/12 - Share this entry

Shanghai beef noodle soup: ($6.95)

For the next several weeks, you'll have a chance to try our Shanghai noodle soup special. It begins with braised short rib, which is succulent and ... more »

humanely raised, pasture-raised, and sustainable

Posted 01/26/12 - Share this entry