The latest dishes, drinks, beers, and wines in restaurants right now
chocolate pasta
- Ceres' Table
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chocolate pasta : ($16)
Giuseppe made this chocolate pasta as a special last weekend. I was skeptial. I tried it. I asked him to extend the special one more week becaus...
more »Pairing: ayeres pinot noir
housemade pasta, peas (fresh/specialty), and ramps
Posted 05/07/13 - Share this entry
Asparagus, Serrano ham migas, fried duck egg
Asparagus, Serrano ham migas, fried duck egg: ($12)
Asparagus, along with other green vegetables such as ramps and peas, are the sign that the frigid days of winter are behind us. Green on the pla...
more »Pairing: Domaine du Closel, Chenin Blanc, Savennieres, France - $48
asparagus, duck eggs, and farmer (local/regional)
Posted 05/07/13 - Share this entry
The Consummation
The Consummation: ($12)
Long-time friends of Big Jones will remember Laura, our super sweet long-time server who moved to Austin a couple of years back. As much as we m...
more »Pairing: Anything Champagne goes with, so anything.
Posted 05/05/13 - Share this entry
Jeanne d'Arc
Jeanne d'Arc: ($15)
Jeanne d'Arc: No. 3 Gin, White Currant and White Currant Syrup Jam and Black Currant Caviar
Bar Director...
artisanal ingredients and jam/preserves in cocktails
Posted 05/02/13 - Share this entry
“First of the Season” Virginia Coast Soft-Shell Crabs, Carrot Juice Infused with Lemongrass and Ginger, Warm Salad of Spinach, Black Quinoa, Tamworth Bacon and Lemon Bergamot
“First of the Season” Virginia Coast Soft-Shell Crabs, Carrot Juice Infused with Lemongrass and Ginger, Warm Salad of Spinach, Black Quinoa, Tamworth Bacon and Lemon Bergamot: ($41)
People are always waiting for soft-shell crab season. We got a call from one of our fish purveyors excitedly s...
more »pig (Berkshire, Mangalitsa & others)
Posted 05/02/13 - Share this entry