Slow-Smoked Spareribs and Suckling Pig with Corn Hushpuppies and Chipotle-Cranberry BBQ Sauce: ($24.50)

Sometimes it is better to have two tastes instead of just one. At first, it looks as if we are serving you just a pile of slow-smoked, dry-rubbe...

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Pairing: Recommended Wine: Marietta Old Vine Red Lot 58 $10.25/glass

barbecue, house-blended spices, and slow-smoked

Posted 03/22/13 - Share this entry

THREE SEAFOOD TASTES: ($13.95)

We just couldn't decide on one! This starter plate includes Jumbo Lump Crab Salad, Dayboat Scallop Carpaccio with Pickled Lemon, Truffle and...

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Pairing: Recommended Wine: Duval-Leroy Brut Champagne $13.75/glass

brined, crudo, dayboat, homage dish, house pickling, pickle, retro reinvented, smoked, and white truffle

Posted 03/08/13 - Share this entry

Pan-Seared Gulf Shrimp, Calamari and Mussels Gumbo with Pickled Lemon and Celery: ($23.25)

What? Louisiana gumbo at Heartland-inspired West Town Tavern? Hey, everyone likes a little variety sometimes. Besides, Chef susan and Drew have ...

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Pairing: 2010 Pittnauer Red Blend: Zweigelt, Blaufrankish and St. Laurent $9.00/glass

Gulf (fish and seafood) and homage dish

Posted 02/25/13 - Share this entry

HEARTLAND WINTER SUPPERS: ($13.95)

It is officially winter in the Heartland and our thoughts are turning to warm, cozy, and soul-satisfying foods. West Town Tavern is excited to p...

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Pairing: 2010 Walnut City Wineworks Pinot gris

heritage, historical dish, homage dish, regional favorite, and regional specialty

Posted 02/19/13 - Share this entry

Salad of Belgian Endive, Avocado, Blood Oranges, Hazelnuts and Champagne-Hazelnut Vinaigrette: ($7.75)

I think I like winter salads even better than summer ones. Over the years I have become bored with soft, delicate lettuces. Now I look forw...

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Pairing: 2011 Dry Creek Dry Chenin $8.25/glass

Posted 02/15/13 - Share this entry