Blood-Orange-Meyer-Lemonade: ($3.50)

It's not often Chicago enjoys a warm breezy day (let alone week) during citrus season. More complex winter citrus like blood orange and meyer lemon... more »

Pairing: our caesar salad

Posted 03/15/12 - Share this entry

Chocolate Souffle Cake: ($8.50)

Flourless chocolate cake made with Valrhona manjari chocolate, eggs, evaporated cane juice, cocoa powder, butter, salt and kirsch. Perfect for pass... more »

Pairing: lightly sweetened whipped cream

Posted 03/14/12 - Share this entry

Boston Brown Bread: ($5)

Popular in New England, this bread is made with whole cornmeal, rye and whole wheat flours mixed with molasses, buttermilk and eggs. It is baked in... more »

Pairing: Butter, and lots of it!

Posted 03/13/12 - Share this entry

Tartine of Moroccan Carrot Spread, Arugula, Yogurt, & Sumac Almonds: ($8)

With Springtime quickly approaching, it's time to update the Floriole lunch item most ubiquitous with seasonal eating. Unfortunately, this Winter-t... more »

Pairing: Les Hexoganales Sauvignon Blanc

lettuces (specialty)

Posted 03/13/12 - Share this entry

Apple tart with fresh goat cheese, honey and thyme: ($5.50)

This tart hovers between sweet and savory. We use Capriole fresh goat cheese, Ellis farm granny smith apples tossed with honey, salt and thyme in o... more »

Pairing: Les Hexagonales Sauvignon Blanc

Posted 03/12/12 - Share this entry