Sweet tea-brined pork loin, barbecued pinto beans with fatback, German-style home fries, & chow-chow: ($16)

To utilize the two loins and tenderloins we get off of our pig each week, I wanted to go back to one of my favorite pork dishes when I was growi...

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Pairing: A cold draft cider, or perhaps riesling kabinett

farmer (local/regional), historical dish, homage dish, house-rendered lard, housemade charcuterie, organic, pasture-raised, regional favorite, and regional specialty

Posted 05/31/12 - Share this entry

Strawberry Rhubarb Shortcake: ($9)

Strawberry and Rhubarb Shortcake Here is another new dessert from Hillary Rikower, Seedling Strawberries and quickly roasted Seedling Rhubarb ar...

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Posted 05/31/12 - Share this entry

Milk Chocolate Peanut Butter Pie: ($10)

This is our Pastry Chef Hillary Rikower's play on the classic combination of Peanut Butter and Chocolate which is among her favorite combina...

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Posted 05/31/12 - Share this entry

Pork Tenderloin: ($26)

Like I have stated before I am a southern boy at heart but never really got into the cooking style professionally. For this dish it was definite...

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Pairing: Pinot Noir

Posted 05/30/12 - Share this entry

Warm Coriander Oat Cake, Rhubarb Jam, Candied Ginger, Coconut Ice Cream : ($7)

My latest obsession in flavor combinations is coriander and oat. When we received our first shipment of toasted peelcorn oat flour, a colonial-e...

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Pairing: Late harvest gruner veltliner, or a darjeeling tea

Ark of Taste, artisanal ingredients, farm-raised, farmer (local/regional), farmers' market, gluten-free, heirloom ingredient, heritage, rhubarb, and unique/rare varietal

Posted 05/29/12 - Share this entry