Grilled Quail, Kombu, Mussels and Barley Risotto: ($16.00)

Whole roasted quail has always been one of my favorite birds, perfectly suited to a high temperature robata grill.

The method of cooki...

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Pairing: palacios "camins del priorat" priorat 2009

kombu and other seaweed and quail

Posted 05/21/12 - Share this entry

Grilled Octopus, Haricot Vert and Egg Yolk: ($8.00)

Octopus grilled over a bincho grill with it's high heat is a perfect way to cook octopus.  Searing in the moisture while creating a del...

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Pairing: rihaku, tokubetsu junmai nigori, shemane sake

grilled over bincho and octopus

Posted 05/21/12 - Share this entry

Tsukemono Pickle w/ cucumber, miso, mayo & sprouts: ($3)

Pickles are one of our favorite ingredients and steam buns are some of our most popular sellers, so this bun makes everyone smile! We make fresh...

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farmer (local/regional), pickle, and raw

Posted 05/19/12 - Share this entry

Spring Pasta w/ fettuccine, asparagus, 3 minute egg, sheep’s milk cheese, & breadcrumbs2: ($21)

Spingtime in a bowl! 

Great Lakes, asparagus, dairy (local), and farmer (local/regional)

Posted 05/19/12 - Share this entry

Spinach, Michigan Strawberries, Avocado and Strawberry Vinaigrette: ($8.50)

I love the crisp minerality of spinach with the sweetness of strawberries. Add the creamy goodness of ripe avocado and you may have the perfect ...

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Pairing: : 2011 Cuveè A “Amrita” White $10.75/glass

farmer (local/regional), farmers' market, and strawberries

Posted 05/19/12 - Share this entry