Green and White Asparagus Tarte with Serrano ham with tender spring greens and xeres vinaigrette: ($26)

During my tenure in Europe, I gained a true appreciation for the delicious, huge white asparagus from Germany and Holland, specifically how they ar... more »

asparagus

Posted 04/25/12 - Share this entry

Fried Soft Shell Crab: ($12)

Soft Shell Crab is a seasonal treat. We serve it as an appetizer - fried crispy with a spring slaw and ramp aioli.

Pairing: Melville Estate Viognier, Verna's Vineyard 2010

Posted 04/25/12 - Share this entry

Fried Scrapple di Testa with Smoked Egg: ($12)

scrapple is such a fun thing. it's like a polenta crouton with ground and cooked meat and buckwheat added to it. it's amazing. we actually debone a... more »

Pairing: father flannigans bloody mary, spicy

farmer (local/regional) and smoked

Posted 04/25/12 - Share this entry

twisted coffee cake: ($9)

Coffee cake was the first thing my mom ever taught me to bake. my dad was a minister so every sunday before church i would get up and make coffee c... more »

Pairing: dark matter's unicorn blood which we serve french press style

Posted 04/24/12 - Share this entry

Blackened House Andouille, Bennecake Waffle, Sea Island Red Pea Gravy, Chow-Chow, and Moore Family Farm Eggs: ($15)

Even as our passion is historic Southern cooking, sometimes we come up with entirely new dishes, letting heirloom ingredients tell the history. Two... more »

Pairing: Black coffee, oolong tea, or white lightning

Ark of Taste, Sea Island, artisanal, farmer (local/regional), field peas, gluten-free, handmade, heirloom ingredient, heritage, homage dish, house canning/preserving, house pickling, housemade charcuterie, peas (fresh/specialty), pickle, sustainable, unique/rare varietal, and waffle

Posted 04/23/12 - Share this entry