Orange Peel Beef: ($14.95)

Everyone knows orange chicken, and here we take all natural beef, sliced thin that's crisped and tossed with fresh water chestnuts, orange z...

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Posted 12/28/12 - Share this entry

Duroc Pork Dumpling Soup: ($7.95)

Executive Chef Marc Bernard is particularly excited about this new special because it's not what you'd typically find at Big Bowl. &nbsp...

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artisanal, farm-raised, and farmer (local/regional)

Posted 12/05/12 - Share this entry

Holiday Cocktails

These holiday cocktails are inspired by the season and Asian influences. For examle, our riff on hot butter rum features local cider infused wit...

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artisanal ingredients, hot cocktail, local distiller/spirits, and non-alcoholic cocktails

Posted 11/29/12 - Share this entry

Duroc Pork Dumplings: ($6.95)

Housemade and succulent; steamed dumplings of heirloom pork and Chinese chives served with a ginger garlic dip sauce. The chill in the air serve...

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heirloom ingredient

Posted 11/29/12 - Share this entry

Roasted Squash Soup with Coconut Milk and Chicken: ($7.95)

This is take on the classic Thai soup, tom kha gai, with a fall personality. Roasted kabocha squash (from Executive Chef Marc Bernard's Rust...

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apple, farm-raised, farmer (local/regional), ham (house-cured), and squash (specialty varieties)

Posted 11/01/12 - Share this entry