Heirloom Tomato and Watermelon Salad: ($12)

When Chicago experienced 100+ degree temperatures, we put some new and refreshing items on our menu at Cafe des Architectes.  Nothing defin...

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heirloom ingredient, melon (local/specialty), tomatoes (local/specialty), and yuzu

Posted 07/10/12 - Share this entry

Smoked Salmon Pastrami Benedict: ($20)

“Everyone loves a Benedict, it’s usually a best-seller on any brunch menu,” says Chef Greg Biggers. “I wanted to take th...

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quail egg, roe, and smoked

Posted 06/27/12 - Share this entry

Hudson Valley Foie Gras Terrine: ($18)

Chef Greg Biggers accompanies Foie Gras Terrine with smoked blueberry, puffed rice and garlic chips. The dish showcases a nice contrast of textu...

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Hudson Valley and foie gras

Posted 06/13/12 - Share this entry

Seared Alaskan Halibut: ($34)

Chef Greg Biggers of Café des Architectes selects local spring vegetables and a tomato caper relish to accompany fresh halibut. The dish ...

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Posted 06/06/12 - Share this entry

Pork Tenderloin: ($26)

Like I have stated before I am a southern boy at heart but never really got into the cooking style professionally. For this dish it was definite...

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Pairing: Pinot Noir

Posted 05/30/12 - Share this entry