- Job Start
- November 01, 2009
- Baton Rouge
- Current City
‘Charlie Trotter of Cocktails’ New City, ‘Spirits Guru’ Fast Company, Advanced Sommelier, Alum: TRU, Chez Julien Strasbourg, French Laundry. He is currently working on two cocktail books ‘Drink Like You Eat’ and 'The Farm Bar' and is founder and mixologist of hum Spirits LLC. hum is Chicago's award-winning 70 proof Botanical-infused Liqueur Amaro and Rare Botanical Bitters LLC's Winter Black Truffle Bitters 'Truffe Amere'
Work Experience: Culinary
Hum Spirits Co.
Behind the Line: Adam Seger
Background (55% complete)From childhood influences through career development to that “aha” moment
Your Career (12% complete)Education, experience and the future
On the Job (15% complete)Life behind the stoves or bar — and on the front lines
State of the Industry/Trends (31% complete)Insider insights on today's "hot plate" issues
Inspirations (5% complete)The people, food and beverage, culture and experiences that drive all that passion
Philosophies (3% complete)Thoughtful takes on all things culinary
Favorites (5% complete)Personal preferences — the order of the day
Off the Clock (3% complete)Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off