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Brian Runge

Push boundaries, break molds

Last updated: Sep 28, 2012

Contact Information
More Details

Last updated: Mar 6 2012

Executive Chef,
Summary

Our goal is to create food with integrity with classic ideas and a modernist approach.

Specialties

Modernist Techniques, Sustainable fish, Housemade condiments, and Housemade pasta

Cuisine(s)

American (New)

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Brasserie Rhulman
    Title: sous chef
    Chef: Christian Delouvrier
    Cuisine: French
    Notes:

    Employment: Jul 2009 - Jul 2010
  • Graham Elliot
    Title: Chef de Cuisine
    Chef: Myself
    Cuisine: modernist
    Notes:

    Employment: Oct 2008 - Jan 2012
  • Sideberns
    Title: Tournant
    Chef: Jeannie Pierolla
    Cuisine: modern
    Notes:

    Employment: Jun 2008 - Jul 2009
  • Mia Madonna
    Title: Chef/Partner
    Chef: Myself
    Cuisine: Contemporary Itallian
    Notes:

    Employment: Apr 2007 - Jun 2008
  • Five and Ten
    Title: Sous Chef
    Chef: Hugh Acheson
    Cuisine: modern southern
    Notes:

    Employment: Mar 2000 - Jul 2004
Last updated: May 18 2013

Awards

  • Jean Banchet Best Chef de Cusine (nominated in 2012)
Last updated: Mar 6 2012

Other Education

  • Athens Technical College
    Did not graduate
    Associates
    Business

Last updated: Mar 6 2012