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Cary Taylor

Executive Chef of The Southern

Last updated: Apr 22, 2013

Contact Information
More Details

Last updated: Jan 10 2011

Title(s)
Executive Chef, The Southern
Summary

Dirtiest Fried Chicken North of the Mason-Dixon Line

Specialties

Farm-to-table, Butchery, Sustainable fish, In-house charcuterie, Housemade condiments, Vegetarian, and Vintage-style cocktails

Cuisine(s)

American (Regional): South

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • The Southern
    Title: Executive Chef
    Employment: Current
  • The Southern
    Title: Executive Chef
    Chef: Myself
    Cuisine: Southeastern American
    Notes:
    Was on opening staff

    Employment: Feb 2008 - Present
  • Ambria
    Title: Sous Chef
    Chef: Christian Eckmann
    Cuisine: Classic French
    Notes:

    Employment: Aug 2006 - Jul 2007
  • Avenues
    Title: Line Cook
    Chef: Graham Elliot Bowles
    Cuisine: Modern Creative Americana
    Notes:

    Employment: Oct 2004 - Aug 2006
  • Blackbird
    Title: Line Cook
    Chef: Paul Kahan
    Cuisine: Local-inspired, Seasonal American
    Notes:

    Employment: Aug 2003 - Aug 2004
  • Charlie Totter's
    Title: Intern
    Chef: Matthias Merges
    Cuisine: Fine Dining
    Notes:

    Employment: May 2003 - Jul 2003
Last updated: Jun 20 2013

Work Experience: Non-Culinary

  • USA Today
    Title: Intern
    Responsibilities: Web design for newspaper's site. Sports section
    Employment: Jun 2001 - Aug 2001
  • Dallas Cowboys
    Title: Staff Writer
    Responsibilities: Interview pro football players and write stories for team's official web site
    Employment: Aug 2000 - Apr 2002
Last updated: Oct 22 2010

Culinary Education

  • CHIC
    2003
    B.S. - Culinary Arts

Last updated: Oct 22 2010

Stages

  • Arzak with Juan Mari Arzak
    2003
  • Restaurante Martin Berasategui with Martin Berasategui
    2003
Last updated: Oct 22 2010

Responses on Front Burner