Jason McLeod
Box Tree Restaurant, IncLast updated: Oct 27, 2012
Contact Information
- Mobile
- (312) 852 6308
- jmcleod1323@gmail...
- boxtreerest
More Details
- Job Start
- March 24, 2011
- Age
- 42
- Hometown
- Ladysmith, British Columbia, Canada
- Current City
- San Diego, CA
Executive Chef/Owner,
Box Tree Restaurant, Inc
Summary
Just started my own business, based in San Diego (but will travel) looking forward to the challenge and exciting times ahead, I will be focusing on opening a restaurant but also will branch out and use my many years of experience in catering, consulting, private chef. I officially incorporated on March 24, 2011. Check out the fun at www.karjay.wordpress.com a blog I started with my sister.
Specialties
Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Vegetable gardening, Butchery, Sustainable fish, Raw bar, In-house charcuterie, Housemade condiments, Housemade pasta, In-house breads, and In-house ice creams
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
Behind the Line: Jason McLeod
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Background (67% complete)
From childhood influences through career development to that “aha” moment -
Your Career (33% complete)
Education, experience and the future -
On the Job (55% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (38% complete)
Insider insights on today's "hot plate" issues -
Inspirations (22% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (27% complete)
Thoughtful takes on all things culinary -
Favorites (2% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (14% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (5% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (8% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires