- Job Start
- August 19, 2011
- Indianapolis, IN
- Current City
- Chicago, IL
Nearing the 4 year mark in Chicago's cocktail community, I've arrived at a trademark style of unapologetically un-fussy cocktails ranging from simple and refreshing to intricately balanced and thought-provoking. I've traveled the world in search of the deliciously boozy, and I'm willing to share my findings with anyone willing to listen and imbibe.
Work Experience: Culinary
Behind the Line: Jay Schroeder
On the Job (1% complete)Life behind the stoves or bar — and on the front lines
State of the Industry/Trends (4% complete)Insider insights on today's "hot plate" issues
Favorites (1% complete)Personal preferences — the order of the day
Help for Home Cooks/Bartenders (1% complete)Industry pros help home cooks and bartenders get it right and expand their repertoires
Responses on Front Burner
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