Jk

Jeremy Kittelson

Last updated: Feb 10, 2013

Contact Information
More Details

Last updated: Jun 5 2012

Executive Chef/Owner,
Summary

"As far as cuisine is concerned, one must read everything, see everything, hear everything, try everything, observe everything, in order to retain, in the end, just a little bit!" Fernand Point

Specialties

Farm-to-table, In-house charcuterie, Whole animal, Housemade sausage, Housemade condiments, and Housemade pasta

View Extended Profile (Education, Experience, Awards, etc)

Work Experience: Culinary

  • Root Down
    Title: Chef
    Chef: Justin Cucci
    Cuisine: New American
    Notes:

    Employment: May 2012 - Present
  • Ambria
    Title: Chef and Owner
    Chef: Myself
    Cuisine: New American with Mediterranean Sensibility
    Notes:
    Was on opening staff

    Employment: Sep 2011 - Mar 2012
  • Restaurant Avondale and The Westin Riverfront Resort at Bever Creek
    Title: Executive Chef
    Chef: Myself
    Cuisine: West Coast Inspired Cuisine
    Notes:
    Was on opening staff

    Employment: Mar 2008 - Jun 2011
  • Tapawingo
    Title: Executive Chef
    Chef: Myself
    Cuisine: New American Fine Dining
    Notes: Mobil Four Star Rated

    Employment: Sep 2004 - Oct 2007
  • Blackbird
    Title: Sous Chef
    Chef: Paul Kahan
    Cuisine: New American Cuisine
    Notes:

    Employment: Feb 2001 - Aug 2004
  • Vong
    Title: Line Cook
    Chef: Jean-Georges Vongerichten
    Cuisine: Fusion
    Notes:

    Employment: Feb 2000 - Jan 2002
Last updated: May 24 2013

Culinary Education

  • Scottsdale Culinary Institute
    2000
    Associates Degree

Last updated: Jun 7 2011