Rob Levitt
All the Meat fit to EatLast updated: May 03, 2013
Contact Information
- 7500butcher@gmail...
- butcherlarder
- Rob Levitt
More Details
- Job Start
- December 01, 2010
- Age
- 36
- Hometown
- Wheeling, IL
- Current City
- Chicago, IL
Title(s)
Executive Chef/Owner,
The Butcher & Larder
Summary
Chicago's first locally sourced whole animal butcher shop featuring custom cutting, charcuterie and all things meaty!
Specialties
Whole animal, Canning/preserving, Housemade sausage, Farm-to-table, Butchery, and In-house charcuterie
Cuisine(s)
View Extended Profile (Education, Experience, Awards, etc)
Work Experience: Culinary
-
The Butcher & Larder
Title: Executive Chef/Owner
Employment: Current
Behind the Line: Rob Levitt
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Background (52% complete)
From childhood influences through career development to that “aha” moment -
Your Career (4% complete)
Education, experience and the future -
On the Job (7% complete)
Life behind the stoves or bar — and on the front lines -
State of the Industry/Trends (15% complete)
Insider insights on today's "hot plate" issues -
Inspirations (14% complete)
The people, food and beverage, culture and experiences that drive all that passion -
Philosophies (10% complete)
Thoughtful takes on all things culinary -
Favorites (28% complete)
Personal preferences — the order of the day -
A Little Bit of Fun (9% complete)
Everything from eating habits to playing media to bikes and body ink -
Off the Clock (6% complete)
Dining and drinking, home and hobbies, vacations and volunteering… the pros take time off -
Help for Home Cooks/Bartenders (8% complete)
Industry pros help home cooks and bartenders get it right and expand their repertoires